INGREDIENTS
1/4 tsp
aleppo pepper
8 servings
bell pepper
1
butternut squash
2 tbsp
extra virgin olive oil
1 tsp
garlic clove
8 oz
goat cheese
6 oz
gorgonzola
2 tbsp
honey
8 servings
kosher salt
2 tbsp
lemon juice
2 tbsp
maple syrup
4 tbsp
ricotta cheese
8 servings
sage
2
sage leaves