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Gochujang eggplant

Lazy Cat Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

500 gs

lb eggplants / aubergines

1 cup

rice

2

spring onions / scallions

5 mls

2 tsp high smoke point oil

1 small bunch

coriander

1 serving

peanuts

2 tsps

cornstarch / cornflour

2 tbsps

soy sauce

4 tsps

rice wine vinegar

1 tbsp

maple syrup

1 tsp

ginger

1 small

garlic clove

2 tsps

sesame oil

2 tsps

gochujang *