INGREDIENTS
336 gs
gingersnap cookies
84 gs
butter
1/8 tsp
salt
2 cups
cream cheese
100 gs
granulated sugar
245 gs
pumpkin puree
1 tsp
vanilla extract
16 gs
all purpose flour
1/2 tsp
ground cinnamon
1/2 tsp
ground all-spice
2 larges
eggs
1 large
egg yolk
120 mls
egg whites
200 gs
granulated sugar
1 tsp
vanilla extract