INGREDIENTS
1 lb
chicken breast
1 tsp
salt
1/2 tsp
pepper
1 tsp
chili powder
1 tsp
cumin
1 tsp
oregano
28 ozs
enchilada sauce
4 ozs
chiles
16 ozs
pasta - any pasta will work but i like penne
1 cup
cheddar cheese
3/4 cup
cream
1 serving
toppings like cheese