INGREDIENTS
8 larges
olives
8 slices
genoa salami
8
mozzarella cheese balls
8 larges
basil leaves
8
grape tomatoes
8
cheese tortillini pastas
8 larges
olives
1/4 cup
balsamic is
2/3 tsp
salt
1/2 tsp
dijon mustard
1/2 clove
garlic
2 tsp
honey
3/4 cup
olive oil
1/4 tsp
ground pepper
1/2 tsp
chives
1/2 tsp
basil
1/2 tsp
parsley