INGREDIENTS
4 media
bell peppers
85 gs
quinoa
85 gs
black beans
80 gs
corn
1
green onion
85 gs
tomato paste
2 tbsp
lemon juice
3 tbsp
water
1/2 tsp
cumin
1/2 tsp
paprika
1/2 tsp
garlic powder
1 serving
salt and pepper
1 serving
soy yogurt
1 serving
lime juice
1 serving
cilantro
1 slices
avocado