INGREDIENTS
110 gs
butter
150 gs
granulated sugar
1 large
egg
1 tsp
vanilla extract
2 tbsps
lemon zest
2 tbsps
lemon juice
165 gs
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
6 ozs
cream cheese
360 gs
powdered sugar
1 large
egg
1 tbsp
lemon zest