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Slow Cooker Vegetable Curry

realfoodwholelife.com
  • 365 minutes
  • Serves 6

INGREDIENTS

1 medium

onion

3 cups

sweet potato

28 ozs

chickpeas

3 cups

cauliflower florets

1 tbsp

ginger

1/4 tsp

ground turmeric

1 tsp

granulated garlic powder

1 tsp

mild curry powder

1 tsp

kosher salt

2 tbsps

tomato paste

1 cup

vegetable broth

1/4 cup

coconut milk

1/4 cup

coconut milk

2 cups

baby spinach

1 cup

defrosted peas

1

juice of lime

1 tsp

kosher salt

1 serving

rice