INGREDIENTS
1 medium
onion
3 cups
sweet potato
28 ozs
chickpeas
3 cups
cauliflower florets
1 tbsp
ginger
1/4 tsp
ground turmeric
1 tsp
granulated garlic powder
1 tsp
mild curry powder
1 tsp
kosher salt
2 tbsps
tomato paste
1 cup
vegetable broth
1/4 cup
coconut milk
1/4 cup
coconut milk
2 cups
baby spinach
1 cup
defrosted peas
1
juice of lime
1 tsp
kosher salt
1 serving
rice