INGREDIENTS
1
onion
2 cups
carrot
1 cup
celery
2 cups
russet potatoes
2 cups
green beans )
15 ozs
canned tomatoes
2 tsp
tomato paste
1
bay leaves
2 tsp
paprika
1 tsp
garlic powder
1 qt
vegetable stock
2 tsps
kosher salt
1 cup
corn kernels )
1 cup
peas )
1 serving
parsley