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Brussels Sprouts and Pomegranate Salad

Carrian Cheney | Oh, Sweet Basil
  • 10 minutes
  • Serves 6

INGREDIENTS

1/2 cup

hazelnuts

1 Tablespoon

butter

2 Tablespoons

brown sugar

1/2 tsp

cinnamon

1 Pound

bacon

6 cups

brussel sprouts

1 1/2 cups

manchego cheese

1 1/2 cups

pomegranate arils

1/2

orange zest

1 Tablespoon

bacon grease

1/3 cup

olive oil

1

shallots

2 Tablespoons

apple cider vinegar

1 Tablespoon

apple butter

1 Tablespoon

mustard

1 Tablespoon

thyme leaves

1 serving

salt and pepper