INGREDIENTS
1/2 cup
hazelnuts
1 Tablespoon
butter
2 Tablespoons
brown sugar
1/2 tsp
cinnamon
1 Pound
bacon
6 cups
brussel sprouts
1 1/2 cups
manchego cheese
1 1/2 cups
pomegranate arils
1/2
orange zest
1 Tablespoon
bacon grease
1/3 cup
olive oil
1
shallots
2 Tablespoons
apple cider vinegar
1 Tablespoon
apple butter
1 Tablespoon
mustard
1 Tablespoon
thyme leaves
1 serving
salt and pepper