INGREDIENTS
2 tbsps
olive oil
4 cups
chicken broth
4 cups
water
1 inch
ginger
2 cloves
garlic
2
shallots
1
bok choy
2 cups
mushrooms
2 tbsps
soy sauce
2 tsps
sesame oil
1 serving
salt and pepper
1 serving
green onions
1 serving
pepper flakes
1 bag
wontons