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Bruschetta with Tomato and Creamy Feta

infinetaste.com
  • 25 minutes
  • Serves 24

INGREDIENTS

1

long baguette

1 Tablespoon

olive oil

1 cup

feta cheese

1/4 cup

cream cheese

1 Tablespoon

olive oil

2 Tablespoons

squeezed lemon juice

1 Tablespoon

lemon zest

1/4 tsp

pepper

2 cloves

garlic

3 Tablespoons

shallots

2 Tablespoons

balsamic vinegar

2 Tablespoons

olive oil

1 tsp

salt

1 tsp

pepper

2 lb

garden tomatoes

3 Tablespoons

basil leaves

20 inches

thick diagonal baguette

2 Tablespoons

extra basil leaves