INGREDIENTS
1
rotisserie chicken
2 Tbs
olive oil
2 larges
shallots
2
carrots
2
celery stalks
3 Tbs
butter
3 Tbs
flour
1/2 cup
wine
1 Tbs
freshly tarragon
2 cups
chicken stock
1/2 cup
heavy cream
1 Tbs
freshly parsley
1/2 cup
peas
2 sheets
puff pastry
1
egg
1 serving
coarse salt and pepper