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Classic Baked Gluten-Free + Vegan Manicotti (Soy-Free)

Rebecca Pytell
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Hemp hearts, Raw

1/4 cup

Basil, Fresh

1 tsp

Garlic

10 tbsp

Parsley, Fresh

1/4 cup

Shallots

2

Cans Tomato sauce, Plain Unsalted

1

Box Manicotti pasta, Gluten-Free

1/2 tsp

Black pepper

1/4 cup

Nutritional yeast

2 tbsp

Olive oil, Extra Virgin

2 cups

Almond ricotta, Plain

1 cup

Mozzarella, Vegan