INGREDIENTS
1/2 cup
Hemp hearts, Raw
1/4 cup
Basil, Fresh
1 tsp
Garlic
10 tbsp
Parsley, Fresh
1/4 cup
Shallots
2
Cans Tomato sauce, Plain Unsalted
1
Box Manicotti pasta, Gluten-Free
1/2 tsp
Black pepper
1/4 cup
Nutritional yeast
2 tbsp
Olive oil, Extra Virgin
2 cups
Almond ricotta, Plain
1 cup
Mozzarella, Vegan