INGREDIENTS
8 oz
chicken
1 tbsp
vegetable oil
1 tbsp
bell pepper
1 tbsp
jalapeño pepper
1
garlic clove
1 tsp
paprika
1/2 tsp
salt
1/2 tsp
ground cayenne pepper
3/4 tsp
ground pepper
2 oz
cream cheese
3/4 cup
cheddar-jack cheese blend
10
flour tortilllas
3 cups
peanut oil
3
romaine lettuce
1 medium
roma tomato
1 serving
dipping sauce