INGREDIENTS
8
style meatballs
12 ozs
marinara sauce
8
bakery rolls
2 Slices
mozzarella cheese
1/2 cup
ricotta
2 Tbs
butter
1/4 Tsp
garlic
1 Tbs
parmesan cheese
1 serving
basil and pepper
13
rectangle baking dish
1 Stick
non spray
1 serving
microwave safe bowl
1 serving
bread knife
1 serving
spatula
1 serving
basting brush
1 serving
foil