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Favoreats

Favoreats LLC

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Japanese Dry Curry

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

1 cup

onion

1 cup

potato

1 cup

carrot

1 cup

pear

1 tbsp

ginger

1 tbsp

garlic

1 tbsp

curry powder

2 tbsp

hot sauce

2 tbsp

soy sauce

2 tbsp

ketchup

1 tbsp

cornstarch

1 cup

beef broth

1 serving

salt and pepper

1/2 cup

peas