INGREDIENTS
2 tbsps
butter
3 larges
leeks
3 cloves
garlic
1 medium head
cauliflower
2 larges
russet potatoes
1 tsp
thyme
1 tsp
salt
1/2 tsp
pepper
4 cups
chicken broth
1 tbsp
white wine vinegar
1/2 cup
sharp cheddar cheese
1 serving
regular bacon crumbles
1 serving
chives