INGREDIENTS
2
chicken breasts
1 cup
matchstick carrots
2 cups
broccoli
1/2 cup
bell pepper
8 ozs
mushrooms
1/2
onion
1/2 tsp
garlic powder
3 tbsps
vegetable oil
6 tbsps
soy sauce
6 tbsps
water
1 tsp
rice vinegar
1 tbsp
corn starch
1 1/2 tsps
sesame oil
1/2 tsp
sriracha
1 tbsp
brown sugar
1 tbsp
ground ginger
1 tsp
garlic powder
1 tsp
sesame seeds