INGREDIENTS
16 ozs
vermicelli
2
chicken breasts
1
zucchini
1
squash
5
green onion
1/2 cup
carrots
1
bell pepper
1/2 cup
sugar snap peas
1 tbsp
olive oil
2 tsps
sesame oil
1/3 cup
soy sauce
1/3 cup
hoisin sauce
1 tsp
hot sauce
1 tbsp
brown sugar
1/2 cup
chicken broth