Kielbasa Alfredo Bake

Dry Pasta (16 oz (I used Penne but any pasta will work))

Butter (3 tbsp)

Garlic (minced, 2 tbsp)

Flour (3 tbsp)

Chicken broth (1 cup)

Half and half (2 cups)

Pepper (1/4 tsp)

Salt (1/4 tsp)

Parmesan cheese (grated, 3/4 cup)

Mozzarella cheese (shredded, 2 cups)

Kielbasa (12 oz)

Dried parsley (1 tbsp)