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Vegan Kale Quinoa Bowl with Peanut Dressing

Mary
  • 25 minutes
  • Serves 2

INGREDIENTS

Dressing

2 tbsp

creamy peanut butter

1 tsp

apple cider vinegar

1 tsp

sriracha, or other hot sauce

1 tsp

soy sauce (or tamari)

1/4 cup

water

Veggie Bowl

1/2 cup

uncooked quinoa

4 cups

torn kale leaves

1

large carrot, shredded

1 cup

cherry tomatoes, halved

1 cup

sauerkraut

1/4 cup

sunflower seeds

2 tsp

sesame seeds

3

sheets Nori, torn to small pieces

3 tbsp

chopped green onions