INGREDIENTS
Dressing
2 tbsp
creamy peanut butter
1 tsp
apple cider vinegar
1 tsp
sriracha, or other hot sauce
1 tsp
soy sauce (or tamari)
1/4 cup
water
Veggie Bowl
1/2 cup
uncooked quinoa
4 cups
torn kale leaves
1
large carrot, shredded
1 cup
cherry tomatoes, halved
1 cup
sauerkraut
1/4 cup
sunflower seeds
2 tsp
sesame seeds
3
sheets Nori, torn to small pieces
3 tbsp
chopped green onions