INGREDIENTS
6 Cups
Steamed Sweet Potatoes (3 lbs or approximately 6 regular sized potatoes)
2 Cups
Sugar
4 Units
Eggs
2 tsps
Vanilla
2/3 Cup
Butter
2/3 Cup
Flour
2 Cups
Brown Sugar
2 Cups
Chopped Pecans
2/3 Cup
Butter (Cut into topping mixture)
1 Bag
Mini Marshmallows