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Sweet Potato Casserole

Amy Sutherland
  • 140 minutes
  • Serves 16

INGREDIENTS

6 Cups

Steamed Sweet Potatoes (3 lbs or approximately 6 regular sized potatoes)

2 Cups

Sugar

4 Units

Eggs

2 tsps

Vanilla

2/3 Cup

Butter

2/3 Cup

Flour

2 Cups

Brown Sugar

2 Cups

Chopped Pecans

2/3 Cup

Butter (Cut into topping mixture)

1 Bag

Mini Marshmallows