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Gluten Free Pumpkin Snickerdoodle Donuts

Chrystal Johnson
  • 27 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/3 cup

Brown sugar

1/2 tsp

Cinnamon

1 1/2 tbsp

Cinnamon, powder

2 cups

Gluten-free all-purpose flour

1 tsp

Pumpkin pie spice

1/2 tsp

Salt

3/4 cup

Sugar, organic

1/4 cup

Butter

1 stick

Butter

1/4 cup

Milk, organic