INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Brown sugar
1/2 tsp
Cinnamon
1 1/2 tbsp
Cinnamon, powder
2 cups
Gluten-free all-purpose flour
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
3/4 cup
Sugar, organic
1/4 cup
Butter
1 stick
Butter
1/4 cup
Milk, organic