INGREDIENTS
475 gs
baby potatoes )
8 ozs
petite baby carrots
1 tsp
each: basil
1/2 tsp
onion powder
1 serving
sea salt and cracked pepper
1/4 cup
olive oil
8 ozs
asparagus
1/2 large
onion
1 package
sausage )
1 tbsp
garlic
78 gs
parmesan cheese
1 serving
optional: parsley