INGREDIENTS
1 lb
goat meat and shaki
1
pinky size garlic
3 cloves
garlic
1 small
onion
6
scotch bonnets
5 cups
water
1 serving
basil
1 serving
salt
1 tbsp
pepper soup spice
1/2 tsp
nutmeg
3 tbsps
crayfish
1 tsp
cameroon pepper
1 tsp
paprika
3
stock cubes