INGREDIENTS
25 g
milk
4 g
active yeast
1 pinch
granulated sugar
30 g
granulated sugar
10 g
milk powder
2 1/2 g
diamond kosher salt
225 g
milk
50 g
butter
1 large
egg yolk
1 large
water whisked together
30 g
butter
1
garlic cloves
1 tsp
parsley
1 serving
flaky sea salt
280 g
caputo fioreglut