INGREDIENTS
3 cups
Chicken, Cooked and Shredded
1/4 cup
Cilantro, Fresh
1
Cans Green chilies
1 cup
Onion
1
Black pepper
1
Salt
1
Envelope Taco seasoning
2 tbsp
Vegetable oil
12
8 inch flour tortillas
1 1/2 cups
Cheddar cheese, Sharp
1 cup
Cottage cheese
1 1/2 cups
Monterey jack cheese
1/2 cup
Sour cream
28 oz
Enchilada sauce, Red
1/4 cup
Water