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Cheesy Chicken Enchiladas

Kathleen Smith
  • 50 minutes
  • Serves

INGREDIENTS

3 cups

Chicken, Cooked and Shredded

1/4 cup

Cilantro, Fresh

1

Cans Green chilies

1 cup

Onion

1

Black pepper

1

Salt

1

Envelope Taco seasoning

2 tbsp

Vegetable oil

12

8 inch flour tortillas

1 1/2 cups

Cheddar cheese, Sharp

1 cup

Cottage cheese

1 1/2 cups

Monterey jack cheese

1/2 cup

Sour cream

28 oz

Enchilada sauce, Red

1/4 cup

Water