INGREDIENTS
2 lb
top sirloin
2 tsp
kosher salt
1 tbsp
olive oil
2 cups
onion )
4
jalapenos )
1 tsp
oregano
1 tsp
ground cumin
2 cups
petite tomatoes and their juices
1/2 cup
cilantro
1 serving
warm corn tortillas
1 serving
rice
1 serving
pickled jalapenos