INGREDIENTS
4
bell peppers
2 heads
garlic
2 Tablespoons
olive oil
1/2 medium
onion
2 Tablespoons
butter
1 cup
chicken broth
1/2 cup
heavy cream
1/2 cup
parmesan cheese
1/4 tsp
pepper flakes
1 serving
salt and pepper
2 Tablespoons
basil
16 oz
fettuccine