INGREDIENTS
3 lbs
pork butt
3/4 cup
chicken broth
1/2 cup
orange juice
1/4 cup
lime juice
1/4 cup
lemon juice
1
onion
1
jalapeno
1 head
garlic
1 1/2 tsp
salt
1 tsp
oregano
1/2 tsp
pepper
1/2 tsp
cumin
1/2 tsp
paprika
2
bay leaves
1 Tablespoon
extra virgin olive oil
1/2
onion
1/2
bell pepper
2 cloves
garlic
1 serving
salt and pepper
1/2 tsp
oregano
15 ozs
black beans
1/4 cup
chicken broth
1 tsp
red wine vinegar