INGREDIENTS
5 lb
pork shoulder
3 tbsp
olive oil
1 tsp
liquid smoke
2 tbsp
vegetable oil
1 tbsp
kosher salt
2 tsp
pepper
1 tbsp
paprika
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
chili powder
1 tsp
cayenne pepper
2 tsp
cumin
1 tsp
mustard powder
1/3 cup
brown sugar
1 serving
barbecue sauce
1 serving
brioche hamburger buns
1 serving
butter
1 serving
coleslaw