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Kale Bacon Salad with Maple Candied Walnuts

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

6 slices

bacon

3/4 cup

walnuts

1/3 cup

pepitas

3 tbsp

maple syrup

1/4 tsp

cayenne pepper

4 cups

kale

2 cups

baby arugula

1 1/2 cups

parmesan cheese

1 1/2 cups

cranberries

1/3 cup

extra virgin olive oil

1/4 cup

apple cider vinegar

1 tbsp

apple butter

1 tbsp

thyme leaves

2 tsp

orange zest

1 serving

kosher salt and pepper

1 serving

chili flakes