INGREDIENTS
6 slices
bacon
3/4 cup
walnuts
1/3 cup
pepitas
3 tbsp
maple syrup
1/4 tsp
cayenne pepper
4 cups
kale
2 cups
baby arugula
1 1/2 cups
parmesan cheese
1 1/2 cups
cranberries
1/3 cup
extra virgin olive oil
1/4 cup
apple cider vinegar
1 tbsp
apple butter
1 tbsp
thyme leaves
2 tsp
orange zest
1 serving
kosher salt and pepper
1 serving
chili flakes