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Crock Pot Mac and Cheese

Amy Duska, Little Spoon Farm
  • 130 minutes
  • Serves 8

INGREDIENTS

1 lb

elbow macaroni pasta

8 ozs

sharp cheddar cheese

4 ozs

american deli cheese

4 tbsp

butter

3 cups

half and half

1 tbsp

dijon mustard

1 tsp

onion powder

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

paprika