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Baked Kale Salad with Crispy Quinoa

justinesnacks.com
  • 75 minutes
  • Serves 4

INGREDIENTS

12 stalks

lacinato kale

1 small head

cabbage

3/4 cup

quinoa

1 small

onion

2

sage sprigs

1

rosemary sprig

1/4 cup

honey

2 tbsps

water

1/4 cup

red wine vinegar

2 tbsps

chili oil

1 serving

olive oil

1 serving

salt & pepper