INGREDIENTS
1 cup
mayonnaise
2 Tablespoons
red wine vinegar
2 cloves
garlic
1/2 tsp
cracked pepper
1/2 tsp
oregano
1/2 tsp
chili flakes
1/4 tsp
kosher salt
1/4 cup
pepperoncini peppers
1/4
onion
1 head
iceberg lettuce
16 oz
bread
1/2 lb
provolone cheese
1/2 lb
ham
1/4 lb
sopprasetta salami
1/4 lb
genoa salami
6
deli-sized pepperoni
2 oz
parmigiano-reggiano cheese
1 large
beef steak tomato