INGREDIENTS
10 oz
cherry tomatoes
1/2 medium
onion
12 oz
marinated artichoke hearts
15 oz
chickpeas )
2 Tablespoons
basil
2 Tablespoons
chives
1 Tablespoon
capers
1/4 cup
olive oil
2 Tablespoons
red wine vinegar
1 tsp
parsley
1/4 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
ground pepper