INGREDIENTS
1 lb
ground beef
1/2
onion, chopped
8 oz
fresh sliced baby portabella mushrooms
1 4 ounce can
mushrooms pieces & stems, drained
2
garlic cloves, minced
3 tbsp
cornstarch
2 cups
beef broth
1 can
cream of mushroom soup
1 tsp
pepper
1
packet dry ranch seasoning mix
12 oz
extra wide egg noodles
1 cup
sour cream
parsley, for topping