INGREDIENTS
!For chickpea hummus
1 15 ounce can
chickpeas, drained (Keep chickpea brine from can for this recipe.)
3 tbsp
brine from can of chickpeas (also known as aquafaba)
1
small clove garlic
2 tbsp
tahini
1 tbsp
lemon juice
1/4 tsp
salt
!For black bean hummus
1 15 ounce can
black beans, drained
1
small clove garlic
2 tbsp
tahini
1 tbsp
lemon juice
1/4 tsp
cumin
1/4 tsp
salt
!For Wraps
4
whole wheat tortillas
2 cups
cooked brown rice
2 cups
chopped romaine lettuce
1/2 cup
turnip pickles