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Double Hummus Wraps

Cadry Nelson
  • minutes
  • Serves 4 to 6

INGREDIENTS

!For chickpea hummus

1 15 ounce can

chickpeas, drained (Keep chickpea brine from can for this recipe.)

3 tbsp

brine from can of chickpeas (also known as aquafaba)

1

small clove garlic

2 tbsp

tahini

1 tbsp

lemon juice

1/4 tsp

salt

!For black bean hummus

1 15 ounce can

black beans, drained

1

small clove garlic

2 tbsp

tahini

1 tbsp

lemon juice

1/4 tsp

cumin

1/4 tsp

salt

!For Wraps

4

whole wheat tortillas

2 cups

cooked brown rice

2 cups

chopped romaine lettuce

1/2 cup

turnip pickles