INGREDIENTS
2 cups
almond flour
2/3 cup
tapioca flour
2 tbsp
coconut flour
1 1/2 cups
coconut sugar
1 tbsp
pumpkin spice
2 tsp
baking soda
1 tsp
kosher salt
4 larges
eggs
15 oz
pumpkin puree
1/4 cup
coconut oil
1 tbsp
apple cider vinegar
1 tsp
vanilla extract
8 oz
cream cheese
1/2 cup
butter )
1 tsp
vanilla extract
3 cups
powdered sugar
1 serving
optional: pecans