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Gluten-Free Pumpkin Cake

Lisa Bryan, Downshiftology
  • 105 minutes
  • Serves 15

INGREDIENTS

2 cups

almond flour

2/3 cup

tapioca flour

2 tbsp

coconut flour

1 1/2 cups

coconut sugar

1 tbsp

pumpkin spice

2 tsp

baking soda

1 tsp

kosher salt

4 larges

eggs

15 oz

pumpkin puree

1/4 cup

coconut oil

1 tbsp

apple cider vinegar

1 tsp

vanilla extract

8 oz

cream cheese

1/2 cup

butter )

1 tsp

vanilla extract

3 cups

powdered sugar

1 serving

optional: pecans