INGREDIENTS
3 tbsps
canola oil
1
red onion
2 larges
carrots
3 ribs
celery
2
vine ripened tomatoes
2
bell peppers
1
jalapenos
6
garlic cloves
14 1/2 ozs
fire roasted diced tomatoes
15 ozs
canned pinto beans
15 ozs
canned black beans
15 ozs
cannelini beans
8 ozs
tomato sauce
1 cup
vegetable stock
2
bay leaves
1 tbsp
chipotle chili powder
2 tsps
smoked paprika
1 tsp
oregano
2 tsps
cumin
2 tsps
garlic powder
1 tsp
onion powder
1 1/2 tsps
granulated sugar
1 1/2 tsps
salt
2 tbsps
fresh cilantro
1
lime juice