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Vegetarian Chili

willcookforsmiles.com
  • 60 minutes
  • Serves 8

INGREDIENTS

3 tbsps

canola oil

1

red onion

2 larges

carrots

3 ribs

celery

2

vine ripened tomatoes

2

bell peppers

1

jalapenos

6

garlic cloves

14 1/2 ozs

fire roasted diced tomatoes

15 ozs

canned pinto beans

15 ozs

canned black beans

15 ozs

cannelini beans

8 ozs

tomato sauce

1 cup

vegetable stock

2

bay leaves

1 tbsp

chipotle chili powder

2 tsps

smoked paprika

1 tsp

oregano

2 tsps

cumin

2 tsps

garlic powder

1 tsp

onion powder

1 1/2 tsps

granulated sugar

1 1/2 tsps

salt

2 tbsps

fresh cilantro

1

lime juice