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Parmesan Roasted Carrots

Karina, Cafe Delites
  • 5 minutes
  • Serves 6

INGREDIENTS

1 kg

carrots

1/4 cup

olive oil

4 large cloves

garlic

1/4 cup

parmesan cheese

2 tbsp

panko bread crumbs

1 serving

salt and pepper

1 serving

fresh parsley