INGREDIENTS
8
slices thick cut smoked bacon
1 cup
diced yellow onion
4 cups
frozen whole corn kernels
3 cups
peeled and diced potatoes, I used about 1 pound russet potatoes
1 cup
diced carrot, about 2 medium carrots
1 cup
diced celery, about 2 medium stalks
4 cups
Almond Breeze Original Almondmilk Cashewmilk Blend
2
bay leaves
1 tsp
kosher salt
3/4 tsp
marjoram
3 tbsp
cornstarch