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Creamy Chicken Fajita Soup

Jennie
  • minutes
  • Serves

INGREDIENTS

Chicken Breast (2)

Bell pepper (3 cups)

Red onion (1 cup)

Corn (1 can)

Rotel (1 can)

Salsa (1 cup)

Chicken broth (3 cups)

Fajita seasoning (2 tbsp)

Heavy cream (1/2 cup)

Fiesta blend shredded cheese (1 cup)

Optional: Cilantro and tortilla chips for topping!