INGREDIENTS
280 gs
flour
7 gs
quick-rise yeast
1 tsp
ground sea salt
200 mLs
forager project probiotic yogurt drink
2 tbsp
maple syrup
56 gs
vegan butter
1 tbsp
forager project vegan cream
1/4 cup
rosemary
1/4 cup
parsley
1/4 cup
sage
3 cloves
garlic
1
vegan egg wash
1 clove
garlic