INGREDIENTS
2 cups
All Purpose Flour
1 cup
Brown Sugar
1/2 cup
White Sugar
1 tsp
Baking Soda
1 tsp
Baking Powder
1/2 tsp
Salt
2 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/2 tsp
Ground Ginger
1/2 tsp
Ground Cloves
1
and 1/2 cups (337g) Pumpkin Puree (not pumpkin pie filling)
1 tsp
Vanilla Extract
1/4 cup
Olive Oil (or other vegetable oil)
1 tbsp
Apple Cider Vinegar
1
Flax Egg
3
and 3/4 cups (450g) Powdered (Confectioners) Sugar
1/2 cup
Vegan Butter/Margarine
1 tsp
Vanilla
2 tbsp
Soy Milk (or other non-dairy milk)
1 tsp
Cinnamon
Cinnamon
Crushed Walnuts