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Vegan Pumpkin Cake with Cinnamon Buttercream Frosting

Loving It Vegan
  • 45 minutes
  • Serves 10

INGREDIENTS

2 cups

All Purpose Flour

1 cup

Brown Sugar

1/2 cup

White Sugar

1 tsp

Baking Soda

1 tsp

Baking Powder

1/2 tsp

Salt

2 tsp

Ground Cinnamon

1/2 tsp

Ground Nutmeg

1/2 tsp

Ground Ginger

1/2 tsp

Ground Cloves

1

and 1/2 cups (337g) Pumpkin Puree (not pumpkin pie filling)

1 tsp

Vanilla Extract

1/4 cup

Olive Oil (or other vegetable oil)

1 tbsp

Apple Cider Vinegar

1

Flax Egg

3

and 3/4 cups (450g) Powdered (Confectioners) Sugar

1/2 cup

Vegan Butter/Margarine

1 tsp

Vanilla

2 tbsp

Soy Milk (or other non-dairy milk)

1 tsp

Cinnamon

Cinnamon

Crushed Walnuts