INGREDIENTS
28 oz
petite tomatoes
14 oz
beef broth
8 oz
tomato sauce
1 tbsp
cider vinegar
1 tbsp
worcestershire sauce
1 tsp
garlic powder
1 tsp
cajun seasoning
1/2 tsp
salt
1/2 tsp
pepper
2 lb
cabbage
1 1/2 lb
ground beef
1/2 lb
bulk sausage
1 medium
onion
3
garlic cloves
1 serving
optional: rice and parsley