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Pumpkin Cheesecake

Danielle Bowser
  • 80 minutes
  • Serves 8

INGREDIENTS

24 oz

Cream cheese (softened)

1 3/4 cups

Pumpkin purée

1 cup

Sugar

1/4 cup

Light Brown sugar

2

Eggs

2/3 cup

Evaporated milk

2 tbsps

Corn starch

1 1/4 tsps

Cinnamon

1/2 tsp

Nutmeg

2 cups

Sour cream

1/3 cup

Sugar

1 tap

Vanilla