INGREDIENTS
1/4 cup
olive oil
1 cup
malt vinegar (any vinegar is fine in a pinch!)
1/3 cup
lime juice or lemon juice
1/3 cup
orange juice
1 cup
water
2 tbsp
peeled fresh garlic, minced
1 tbsp
ground white pepper
1 1/2 tbsp
salt
1 tbsp
ground cumin
1 tbsp
chili powder
1 tbsp
Mexican oregano
1/4 tsp
ground cloves
1
orange, sliced
1/4
bunch cilantro, chopped
5 lb
skirt steak