INGREDIENTS
1 3/5 lbs
g/ chuck beef
2 larges
carrots
16 smalls
round pickling onions )
1
bay leaf )
3 sprigs
thyme
750 mls
oz pinot noir
3 tbsps
oil
3/4 tsp
salt
1/2 tsp
pepper
7 ozs
g/ mushrooms )
5 ozs
g/ bacon piece
50 gs
butter
3
garlic cloves
2 tbsps
tomato paste
6 tbsps
flour
3 cups
beef stock
1/4 tsp
salt
2 tbsps
parsley