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Beef Bourguignon (Beef Burgundy)

Nagi, RecipeTin Eats
  • 150 minutes
  • Serves 5

INGREDIENTS

1 3/5 lbs

g/ chuck beef

2 larges

carrots

16 smalls

round pickling onions )

1

bay leaf )

3 sprigs

thyme

750 mls

oz pinot noir

3 tbsps

oil

3/4 tsp

salt

1/2 tsp

pepper

7 ozs

g/ mushrooms )

5 ozs

g/ bacon piece

50 gs

butter

3

garlic cloves

2 tbsps

tomato paste

6 tbsps

flour

3 cups

beef stock

1/4 tsp

salt

2 tbsps

parsley